Our focus is on producing a premium, well-crafted coffee machine for the home or commercial user that delivers exceptional and authentic Turkish, Lebanese, Arabic and Greek coffee every time.

We’re an Australian owned and run company committed to providing you with a product that exceeds your expectations and remains true to the origins and taste of coffee.

To learn more about using your Zou Zou Coffee machine, you can read and download our print manual or watch our ‘How To’ video guide on our Instruction Manual and Guide page.

Influenced by his science teacher in high school, Joseph took a keen interest in physics and chemistry. After school, he pursued his learning in these fields graduating with a Bachelor of Science majoring in Organic Chemistry, along with a Graduate Diploma in Food Science, both from the University of NSW.

For more than 30 years Joseph has worked in the chemical and food science industries, both in Australia and overseas. His experience is vast having worked in the manufacture of soaps, detergents and oils, to flavour extraction, and the production of ice creams, chocolate and confectionery.

During the past decade, Joseph has hosted popular workshops for 10 to 50 people in chocolate, confectionary, and perfume making, and also provided one-on-one tuition to students.

Joseph’s coffee-enriched heritage and his passion for food science led him to develop the Zou Zou coffee machine. Growing up in the Middle East with six siblings, his mother had little opportunity for relaxing and playtime with her family, instead she demonstrated her love and affection with nicknames, calling her youngest child Zou Zou rather than Joseph – the name stuck!